| Customization: | Available |
|---|---|
| Type: | Locust Bean Gum |
| Appearance: | Powder |
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Locust Bean Gum used as thickening agent; Stabilizer; Emulsifier; Gelling agent.
Locust Bean Gum can give foods a unique creamy texture, so it is commonly used in dairy products and ice cream (to prevent whey precipitation).
Locust Bean Gum Used in jams, jellies and cream cheeses to improve spreadability.
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