Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4

Product Details
Customization: Available
CAS No.: 85665-33-4
Formula: C18h30o15X2
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  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
  • Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
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  • Overview
  • Product Description
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
85665-33-4
EINECS
212-741-9
Appearance
Powder
Outlook
Powder
Sample
Available
Package
20kg/Drum
Transport Package
20kg/Drum
Specification
80% min
Trademark
Chuanghai
Origin
China
HS Code
29094919
Production Capacity
50000tons/Year

Product Description


 
Product Description
 

Introduction

ANALYSIS
SPECIFICATION
RESULTS
Appearance
light yellow soild
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
80%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max
1.02%
Sulphated Ash
5% Max
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
  • Cost-Effective: CBS is generally cheaper than cocoa butter, making it an economical choice for large-scale production.
  • Versatile Applications: Can be used in a variety of chocolate and confectionery products.
  • Similar Physical Properties: Mimics the melting point and texture of cocoa butter, ensuring a comparable mouthfeel.
  • Longer Shelf Life: Products made with CBS often have a longer shelf life due to its stability.
  • Temperature Stability: More resistant to temperature variations compared to cocoa butter, reducing the risk of bloom.
  •  
  • Chocolate Coatings: Ideal for use in chocolate coatings for candies and baked goods.
  • Fillings and Inclusions: Used in fillings for chocolates and as inclusions in ice creams and desserts.
  • Compound Chocolates: Suitable for compound chocolate products which do not require tempering.
Detailed Photos

 

Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
Certifications

Package 
Packaging Details:20kg/Drum  or  according to your request




Storage 
Storage in clean and dry place.

 
Packaging & Shipping

Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4

Company Profile

Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4

Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4

Our Service 

1.Supply sample
2.The packing also can be according the customers` requirment
3.Any inquiries will be replied within 24 hours

4.we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
5.Factory price.

6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.

Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4

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