| Customization: | Available |
|---|---|
| Type: | Alpha-Amylase |
| Appearance: | Powder |
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alpha-Amylase has liquefaction and saccharification effects and is often used as a sweetener in the beverage industry. In the cold drink, the viscosity of the cold drink is reduced, the fluidity is increased, and the taste of the high starch cold drink is ensured. As a new liquefaction enzyme preparation, high temperature A-amylase is widely used in fermentation industry, and its thermal stability is determined by the thermal stability of protein itself, so it is widely used in alcohol and beer brewing industry.
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