| Customization: | Available |
|---|---|
| Type: | Sodium Caseinate |
| Appearance: | Powder |
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Sodium caseinate, also known as caseinate, sodium caseinate, sodium caseinate, is a water-soluble emulsifier, with stabilizing, strengthening protein, thickening, foaming and other functions, or protein nutrition fortifier.
The amount used in drinks such as coconut water and almond milk is 0.2% to 0.3%.
Sodium caseinate is used in bread, biscuits and other grain foods. Like casein, sodium caseinate is a high-quality protein source. Because of its water solubility, it is far more widely used than casein
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