Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream

Product Details
Customization: Available
CAS No.: 31566-31-1
Formula: C21h42o4
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  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
  • Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
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  • Overview
  • Product Description
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
31566-31-1
EINECS
250-705-4
Appearance
Powder
Outlook
Powder
Sample
Available
Package
25kg/Drum
Transport Package
25kg/Drum
Specification
98% min
Trademark
Chuanghai
Origin
China
HS Code
29094919
Production Capacity
50000tons/Year

Product Description


 
Product Description
 

Introduction

 

 

tems Standards
Appearance White Powder
Content of Monooeaster  % 40 Min
Lodine value   g/100g 3.0 Max
Melting  point ºC 55-58
Free Acid( As steric acid) ≤ % 1.5
Arse nic  PPM 2 Max
Lead  PPM 2 Max
Merc ury  PPM 2 Max
Cad mium  PPM 2 Max
Acid Value  3 Max
Free Glycerol % 7 Max
Water content  % 1 Max

Conclusion: The product conforms to the standard of FCCV


APPLICATIONS: 

It is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.
  
 1. It is used in candy, chocolate to prevent the separations between oil and water and avoid the sand sugar to crystallize. It can increase the exquisite feeling.
 2. It is used in ice cream made smooth texture, the exquisite feeling, and shape retain of cold food.
 3. It makes margarine as the dispersing medium and stability in water nicely.
 4. It is used in bread to improve the construction of tissue, augment storage life and increase the
 soft feeling and pliability.
 5. As cosmetics additive ideal-type is widely used in sunscreen cream, face esters, skin brightener. Products can paste and smooth, stable homogeneous.
 6. As plastic additive, GMS is necessary for many thermoplastic plastic, particulary for polyolefine as anti-shrinking agent, antistatic agent and release agent.

Detailed Photos

 

Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream
Certifications

Package 
Packaging Details:200kg/Drum  or  according to your request
Loading quantity:16tons/20'GP




Storage 
Storage in clean and dry place.

 
Packaging & Shipping

Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice CreamGlyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream

Company Profile

Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream

Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream

Our Service 

1.Supply sample
2.The packing also can be according the customers` requirment
3.Any inquiries will be replied within 24 hours

4.we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
5.Factory price.

6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.

Glyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice CreamGlyceryl Monostearate (GMS) (95%, 90%, 60%, 50%, 40%) for Cake and Ice Cream

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