| Customization: | Available |
|---|---|
| Type: | Sorbic Acid |
| Appearance: | Powder |
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Sorbic acid and potassium sorbate are the most widely used preservatives in the world at present, with high antibacterial properties, inhibiting the growth and reproduction of mold.
By inhibiting the dehydrogenase system in microorganisms, they can inhibit the growth of microorganisms and play a preservative role. They can inhibit mold, yeast and many aerobic bacteria, but have almost no effect on anaerobic sporoforming bacteria and Lactobacillus acidophilus.
Sorbic acid Widely used in cheese, yogurt and other cheese products, bread and snack products, drinks, juice, jam, pickles and fish products and other food preservative
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