| Customization: | Available |
|---|---|
| Type: | Cellulase |
| Appearance: | Powder |
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1. Cellulase is used as an enzyme preparation.
2. Cellulase is mainly used for softening and peeling of plant foods such as cereals and beans;
3, cellulase is used to reduce the viscosity of coffee extract, the maximum allowable dosage is 100mg/kg;
4. Cellulase is used for pretreatment of brewing raw materials;
5, cellulase is used in the extraction of defatted soybean powder and isolated soybean protein manufacturing;
6. Cellulase is used in the manufacture of starch, AGAR and sea algae food;
7. Cellulase is used to eliminate turbidity caused by fibers in juice, wine, beer, etc.; Instant dissolution of green tea, black tea, etc.
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