| Customization: | Available |
|---|---|
| Type: | Butylated Hydroxyanisole |
| Appearance: | Powder |
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As a fat-soluble antioxidant, butyl hydroxyanisole is suitable for fat food and fat rich food. Because of its good thermal stability, butyl hydroxyanisole can be used in oil frying or baking conditions. In addition, the antioxidant effect of BHA on animal fat was strong, but the antioxidant effect on unsaturated vegetable fat was poor. Bha can stabilize the pigment of raw beef and inhibit the oxidation of ester compounds
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