Customization: | Available |
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CAS No.: | 106-32-1 |
Formula: | C10h20o2 |
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Item | Specification |
Appearance | Colorless transparent liquid |
Odor | Wine, brandy, fruity and floral aromas |
Purity | ≥99% |
Acidity(by KOH, mg/g) | ≤1 |
Relative density(25ºC) | 0.865-0.868 |
Refractive index(20ºC) | 1.4170-1.4190 |
Solubility(25ºC) | 1ml sample soluble in 4ml ethanol of 70% |
Application
Ethyl Caprylate is used as a food flavoring. Mainly used to prepare flavors such as milk, cheese, apple and pineapple cider, brandy, rum, etc.
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