| Customization: | Available |
|---|---|
| Type: | D-Isoascorbic Acid |
| Appearance: | Powder |
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The application of isoascorbic acid and its sodium salt is very wide, has been used as a food antioxidant, used in fish, meat, vegetables, fruit juice and so on to prevent Browning.
D-Isoascorbic acid is a new type of food anti-chemicalbook oxygen, anti-corrosion, preservative, can effectively reduce the oxidation of food, prevent its color, aroma, taste fading, but also can inhibit the formation of carcinogenic ammonium nitrite in food.
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