| Customization: | Available |
|---|---|
| Type: | Arabic Gum |
| Appearance: | Powder |
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Arabic gum widely used in food industry.
Arabic gum can be used as crystallization inhibitor and emulsifier in confectionery.
Arabic gum Can be used as a stabilizer in dairy products;
Arabic gum can be used as an aroma aid in food flavor; In emulsified flavor, Arabic gum is mixed with other gums to provide a good soft feeling;
Arabic gum can be used as excipient and aroma aid in powder essence, and can form a protective film around the essence particles to prevent oxidation, evaporation and moisturizing effect.
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